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One of the most exciting and dynamic segments of today’s craft
brewing scene , American-brewed sour beers are designed
intentionally to be tart and may be inoculated with souring
bacteria, fermented with wild yeast or fruit, aged in barrels or
blended with younger beer. Craft brewers and homebrewers have
adapted traditional European techniques to create some of the
world’s most distinctive and experimental styles. This book
details the wide array of processes and ingredients in American
sour beer production, with actionable advice for each stage of the
process. Inspiration, education and practical applications for
brewers of all levels are provided by some of the country’s best
known sour beer brewers.
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The Missus
E. L. James
Paperback
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R99
Discovery Miles 990
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